Turkey Bacon and Havarti Sandwich
Elevate your lunchtime game with the irresistible Turkey Bacon and Havarti Sandwich—a savory creation that combines crispy turkey bacon, creamy Havarti cheese, and fresh produce, all tucked between golden, buttery sourdough bread. Perfectly balanced with a tangy Dijon mustard and mayonnaise spread, this sandwich is as flavorful as it is easy to make, requiring only 20 minutes from start to finish. Each bite offers a medley of textures: from the crunch of lettuce to the melt-in-your-mouth cheese and perfectly toasted bread. Ideal for quick yet indulgent meals, this recipe yields two hearty servings that are best enjoyed warm and fresh. Whether you're seeking a gourmet twist on a classic sandwich or an effortlessly satisfying lunch idea, the Turkey Bacon and Havarti Sandwich checks all the boxes for flavor and simplicity.
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Recipe Information
Ingredients
- 4 slices Turkey bacon
- 2 slices Havarti cheese
- 4 slices Sourdough bread
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 leaves Lettuce
- 1 small Tomato
- 1 tablespoon Butter
Instructions
Heat a large skillet over medium heat. Cook the turkey bacon slices for 3-4 minutes on each side until crispy. Remove and set aside on a paper towel-lined plate.
Spread butter evenly on one side of each slice of sourdough bread.
In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly on the non-buttered side of two slices of bread.
Layer the sandwich: place one slice of Havarti cheese on each prepared slice of bread with mayonnaise, then add 2 slices of cooked turkey bacon, one leaf of lettuce, and tomato slices (thinly sliced) on top of each.
Cover each sandwich with a second slice of bread, buttered side facing out.
Heat the skillet again over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side until the bread is golden brown and crispy, and the cheese is melted.
Remove sandwiches from the skillet, slice in half, and serve immediately while warm.
Nutrition Facts
Calories |
1254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 3418 mg | 149% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 13.5 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 569 mg | 44% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
