Cookgirl and Gokittengo Twisted My Arm to Post This Sandwich
Indulge in the ultimate sandwich experience with the irresistibly named "Cookgirl and Gokittengo Twisted My Arm to Post This Sandwich." This bold creation combines layers of savory sliced turkey breast, sharp cheddar cheese, crispy thick-cut bacon, and a creamy avocado spread, all tucked between golden, buttery sourdough bread. A hint of spicy brown mustard and velvety mayo add a tangy kick, while fresh baby spinach delivers a pop of greens. Griddled to perfection in just minutes, this sandwich strikes the perfect balance of crispy, melted, and flavorful. Ideal for a quick yet gourmet lunch, this recipe is a must-try for sandwich aficionados craving a hearty twist.
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Recipe Information
Ingredients
- 2 sourdough bread slices
- 4 oz sliced turkey breast
- 2 slices sharp cheddar cheese, sliced
- 2 strips thick-cut bacon, cooked
- 0.5 ripe avocado
- 1 tbsp mayonnaise
- 1 tsp spicy brown mustard
- 1 tbsp butter, softened
- 0.5 cup baby spinach leaves
- 1 pinch kosher salt
- 1 pinch black pepper
Instructions
Preheat a skillet or grill pan on medium heat.
Spread the softened butter evenly on one side of each sourdough bread slice.
In a small bowl, mash the avocado with a pinch of kosher salt and black pepper until smooth.
Spread mayonnaise on the unbuttered side of one bread slice, and spicy brown mustard on the unbuttered side of the other.
Layer the sandwich starting with the mayonnaise side facing up: add baby spinach leaves, sliced turkey breast, cheddar cheese, cooked bacon, and the mashed avocado.
Top the sandwich with the mustard-spread slice, mustard side facing the fillings.
Place the sandwich, buttered side down, onto the preheated skillet. Cook for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Remove the sandwich from the skillet and let it rest for 1 minute before slicing in half and serving.
Nutrition Facts
Calories |
973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 2291 mg | 100% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 2.1 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 451 mg | 35% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
