We Thought It Was a Layer Cake Sandwich
Transform your sandwich game with "We Thought It Was a Layer Cake Sandwich," a jaw-dropping creation that melds the charm of a layer cake with the savory satisfaction of a deli sandwich. Crafted from a rustic round sourdough bread and "frosted" with a creamy blend of cream cheese, Dijon mustard, and chives, this showstopping recipe is as fun to assemble as it is to serve. Layered with tender deli turkey, crisp lettuce, juicy tomatoes, crunchy cucumbers, and rich cheddar cheese, each bite offers a medley of textures and flavors. Perfect for brunch, picnics, or an eye-catching party centerpiece, this no-bake masterpiece is ready in just 25 minutes and can be prepped ahead for ultimate convenience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf sourdough bread (large round loaf)
- 8 ounces cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 1 cup shredded lettuce
- 8 ounces sliced deli turkey
- 6 slices sliced cheddar cheese
- 2 medium tomatoes, thinly sliced
- 1 medium cucumbers, thinly sliced
- 2 tablespoons softened butter
- 1 tablespoon chives, finely chopped
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the round sourdough loaf horizontally into three equal layers, creating a base, a middle layer, and a top layer.
In a medium bowl, mix the cream cheese, mayonnaise, Dijon mustard, chives, salt, and pepper until smooth and well combined.
Place the bottom layer of the bread on a serving plate or cake stand. Spread one-third of the cream cheese mixture evenly over the layer.
Add a layer of shredded lettuce, followed by half of the sliced turkey, two slices of cheddar cheese, and a light sprinkling of the tomato slices.
Place the middle bread layer on top and repeat the process: spread one-third of the cream cheese mixture, layer with lettuce, the remaining turkey, two more slices of cheddar cheese, and the cucumbers.
Place the top bread layer on and spread the remaining cream cheese mixture evenly over the top and sides of the 'cake' to frost it.
For decoration, arrange the remaining slices of cheddar cheese in a fan pattern or dice them and scatter them artfully over the top. You can also sprinkle additional chives for garnish.
Use a serrated knife to slice and serve immediately, or wrap tightly and refrigerate for up to two hours before serving.
Nutrition Facts
Calories |
4290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 251% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 10796 mg | 469% | |
| Total Carbohydrate | 481.8 g | 175% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 38.8 g | ||
| Protein | 176.8 g | 354% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1778 mg | 137% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2946 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
