Layered Sandwich Cooked in a Bundt Pan
Transform your sandwich game with this show-stopping Layered Sandwich Cooked in a Bundt Pan! Perfect for feeding a crowd or impressing at your next gathering, this recipe layers sourdough or Italian bread with savory deli turkey, ham, provolone, and cheddar cheeses, complemented by vibrant roasted red peppers and fresh baby spinach. The secret is the bundt pan, which creates a visually stunning, compact, pull-apart centerpiece that’s golden and crispy on the outside and irresistibly melty on the inside. Finished with a zesty mayo-Dijon spread, this baked sandwich masterpiece is ready in under an hour and can be served warm or at room temperature. Ideal for brunches, parties, or potlucks, it’s a creative twist on classic sandwiches you’ll make again and again!
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Recipe Information
Ingredients
- 1 large Sourdough or Italian bread loaf
- 200 grams Deli turkey slices
- 200 grams Deli ham slices
- 150 grams Provolone cheese slices
- 150 grams Cheddar cheese slices
- 1 cup Baby spinach leaves
- 1 cup Roasted red peppers
- 0.25 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease your bundt pan with butter or olive oil to prevent sticking.
Slice the sourdough or Italian bread loaf horizontally into 8 even slices, creating layers for the sandwich.
In a small bowl, mix mayo, Dijon mustard, salt, and pepper to create the spread.
Place the bottom slice of bread into the bundt pan, pressing it down firmly. Spread a little of the mayo mixture evenly onto the slice.
Layer with slices of turkey, provolone cheese, and a few baby spinach leaves.
Add another slice of bread on top and repeat the layering process, alternating between turkey, ham, provolone, cheddar cheese, spinach, and roasted red peppers.
Continue until all bread slices and ingredients are used, finishing with a slice of bread on top. Press down gently to compact the layers.
Brush the top of the sandwich with olive oil to help it crisp up while baking.
Cover the bundt pan with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5 minutes to allow the top to become golden and crispy.
Remove the bundt pan from the oven and let the sandwich cool for 5 minutes before carefully flipping it out onto a serving platter.
Slice and serve warm or at room temperature. Enjoy your stunning layered sandwich centerpiece!
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1665 mg | 72% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 2.5 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
