Turkey and Bacon Sandwich
Savor the perfect blend of savory, crispy, and fresh flavors with this irresistible Turkey and Bacon Sandwich recipe! Featuring thinly sliced turkey breast, smoky crispy bacon, crisp lettuce, and juicy tomato slices, all stacked on golden, buttery toasted bread with a creamy mayonnaise spread, this sandwich is a lunchtime favorite that's both hearty and satisfying. With just 10 minutes of prep and 10 minutes of cooking, this easy-to-make recipe is ideal for a quick meal or casual gathering. A pinch of salt and pepper enhances the natural flavors, while the toasted bread delivers the perfect crunch in every bite. Serve it warm for a delicious experience that's sure to elevate your sandwich game! Keywords: turkey bacon sandwich, easy lunch recipe, crispy bacon, toasted bread sandwich, sandwich with mayonnaise.
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Recipe Information
Ingredients
- 6 pieces Turkey breast slices
- 4 pieces Bacon strips
- 4 leaves Lettuce leaves
- 1 medium Tomato
- 4 tablespoons Mayonnaise
- 4 pieces Bread slices
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Lay the bacon strips on a medium skillet over medium heat. Cook for approximately 4-5 minutes on each side until crispy. Remove and place on paper towels to drain excess grease.
While the bacon is cooking, wash and slice the tomato into thin rounds.
Spread a thin layer of butter on one side of each bread slice.
In the same skillet, lightly toast the buttered sides of the bread until golden brown, about 1-2 minutes per side.
On each piece of toasted bread, spread 1 tablespoon of mayonnaise on the non-buttered side.
Layer each sandwich with 3 slices of turkey, 2 strips of bacon, 2 lettuce leaves, and several tomato slices.
Sprinkle a pinch of salt and pepper over the tomato slices for added flavor.
Place the second piece of bread on top, mayonnaise side down, to close the sandwich.
Cut the sandwiches in half diagonally and serve immediately.
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 4237 mg | 184% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 20.9 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 183 mg | 14% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
