Classic Bacon Sandwich
Indulge in the ultimate comfort food with this Classic Bacon Sandwich recipe—a perfect balance of crispy, savory, and refreshing flavors that come together effortlessly. Featuring golden-browned, buttery bread, layers of crisp lettuce, juicy slices of tomato, and thick, smoky bacon cooked to perfection, this sandwich is elevated by the creamy richness of mayonnaise and a pinch of salt and black pepper for a flavor-packed bite. Ready in just 20 minutes, this timeless recipe is as quick as it is satisfying, making it an ideal choice for a hearty breakfast, lunch, or anytime craving. Whether enjoyed on its own or paired with a side of chips or soup, this classic BLT-inspired sandwich delivers a delightful blend of textures and flavors that are guaranteed to please.
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Recipe Information
Ingredients
- 4 slices bacon strips
- 2 slices bread
- 2 teaspoons butter
- 2 pieces lettuce leaves
- 1 medium tomato
- 2 tablespoons mayonnaise
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Start by preheating a skillet over medium heat.
Add the bacon strips to the skillet and cook for 3-4 minutes on each side, or until crispy.
While the bacon is cooking, slice the tomato into medium-thick slices and set aside.
Once cooked, remove the bacon from the skillet and drain on paper towels.
Butter one side of each bread slice using 1 teaspoon per slice.
Toast the bread in the same skillet (buttered side down) over medium heat until golden brown, about 2 minutes on each side.
Spread 1 tablespoon of mayonnaise on each slice of toasted bread.
Layer the lettuce on top of one slice of bread, followed by the sliced tomato, and sprinkle with salt and black pepper.
Place the crispy bacon on top of the tomatoes.
Close the sandwich with the second slice of bread, mayonnaise side down.
Cut the sandwich in half diagonally and serve immediately.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 2465 mg | 107% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 13.4 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
