Club Sandwiches
Stacked high with layers of savory perfection, these classic club sandwiches bring together the ideal combination of flavors and textures for a satisfying meal. Featuring toasted slices of white or whole wheat bread, tender turkey breast, smoky ham, crispy bacon, fresh lettuce, and juicy tomatoes, all tied together with a creamy spread of mayonnaise, this iconic sandwich offers the ultimate balance of hearty and refreshing elements. Ready in just 15 minutes, it's an effortless choice for a quick lunch, picnic treat, or casual dinner. Serve these quartered triangles with a side of crunchy potato chips, crisp salad, or golden fries for a restaurant-worthy dining experience right at home. Perfect for sandwich lovers, this recipe is a timeless crowd-pleaser!
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Recipe Information
Ingredients
- 6 slices White or whole wheat sandwich bread
- 4 slices Cooked turkey breast (sliced)
- 4 slices Cooked ham (sliced)
- 4 slices Cooked bacon
- 2 leaves Lettuce leaves
- 1 medium, sliced Tomato
- 3 tablespoons Mayonnaise
- 1 tablespoon Butter (optional, for toasting)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat a skillet or toaster and toast all 6 slices of bread until golden brown. If desired, lightly butter one side of each slice before toasting.
Spread mayonnaise evenly on one side of all 6 slices of toasted bread.
Lay one slice of toasted bread (mayonnaise side up) on a cutting board. Layer on 2 slices of turkey breast, 1 lettuce leaf, and 2 tomato slices. Sprinkle a pinch of salt and pepper over the tomatoes.
Place another slice of toasted bread on top (mayonnaise side down and spread more mayonnaise on the other side). Layer on 2 slices of ham and 2 slices of cooked bacon.
Top the sandwich stack with the final slice of toasted bread, mayonnaise side down.
Secure the sandwich with 4 toothpicks, evenly spaced near the corners of the sandwich. Using a sharp knife, cut the sandwich diagonally into quarters.
Repeat steps 3-6 for the second sandwich.
Serve the club sandwiches with your favorite side dish, like potato chips, french fries, or a fresh salad.
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 3357 mg | 146% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 16.7 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 234 mg | 18% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
