Classic Club Sandwich
Stacked with layers of flavor, the Classic Club Sandwich is a timeless favorite perfect for lunch or a light dinner. This triple-decker delight features golden-toasted white bread slathered with butter and creamy mayonnaise, enveloping savory slices of turkey breast, cooked ham, and perfectly crispy bacon. Fresh lettuce and ripe tomato slices add refreshing crunch, while a touch of salt and pepper enhances every bite. Built with precision and secured by toothpicks, this hearty sandwich is easy to slice and serve alongside a side of crispy chips or a vibrant salad. Ready in just 15 minutes, it’s a quick yet satisfying meal that delivers classic deli-style charm straight to your table!
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Recipe Information
Ingredients
- 3 slices White bread
- 3 slices Cooked turkey breast
- 2 slices Cooked ham
- 2 slices Bacon
- 2 slices Tomato
- 1 leaf Lettuce
- 2 tablespoons Mayonnaise
- to taste Salt
- to taste Black pepper
- 1 tablespoon Butter
Instructions
Cook the bacon slices in a skillet over medium heat until crispy, approximately 5 minutes. Remove and place them on a plate lined with paper towels to drain excess grease.
Lightly toast all three slices of bread in a toaster or on a skillet until golden brown, about 2 minutes per side.
Spread butter on one side of each toasted bread slice, then spread a layer of mayonnaise on top of the butter.
Place a lettuce leaf on one slice of bread, followed by the tomato slices. Sprinkle a pinch of salt and black pepper over the tomatoes.
Layer the cooked turkey slices on top of the tomatoes, then place a second piece of bread on top (mayonnaise side up).
Place the cooked ham slices and crispy bacon on the second layer of bread, then place the final bread slice on top (mayonnaise side down).
Secure the sandwich with two toothpicks inserted diagonally through opposite halves. Use a serrated knife to cut the sandwich into two triangles.
Serve immediately with your favorite side dish, such as potato chips or a small salad.
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 4319 mg | 188% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.8 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 209 mg | 16% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
