Grilled Turkey Club Quesadillas
Take your sandwich game to the next level with these Grilled Turkey Club Quesadillas—a crowd-pleasing fusion of classic turkey club flavors and crispy quesadilla perfection. Packed with layers of juicy, cooked turkey breast, smoky bacon strips, fresh romaine lettuce, ripe tomato slices, and melty cheddar cheese, these quesadillas offer a hearty yet satisfying bite. The secret lies in a tangy spread of mayo and Dijon mustard, perfectly seasoning every layer. Buttered and grilled to golden-brown perfection, these folded tortillas are crisp on the outside and gooey on the inside. Ready in just 25 minutes, this easy yet elegant recipe is perfect for a quick weeknight dinner or a fun party appetizer. Serve with your favorite dipping sauces like creamy guacamole or tangy salsa for an undeniably delicious experience.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 2 cups Cooked turkey breast (sliced or shredded)
- 8 pieces Cooked bacon strips
- 2 cups Cheddar cheese (shredded)
- 4 pieces Romaine lettuce leaves
- 1 medium Tomato (sliced thinly)
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Butter (softened)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the mayonnaise, Dijon mustard, salt, and black pepper. Set aside for later use.
Heat a large skillet over medium heat. Add the bacon strips and cook until crispy. Drain on paper towels and set aside.
Spread a thin layer of the mayonnaise mixture over one side of each tortilla.
Layer one half of each tortilla with shredded turkey, 2 bacon strips, tomato slices, a romaine lettuce leaf, and a generous sprinkle of shredded cheddar cheese.
Fold the tortillas in half to cover the filling, pressing gently to seal.
Brush the outside of the folded tortillas with softened butter on both sides.
Heat a large skillet or griddle over medium heat. Place the quesadillas on the hot skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
Remove the quesadillas from the skillet, let them cool slightly, and slice each into wedges for easy serving.
Serve immediately and enjoy with your favorite dipping sauces, such as salsa, sour cream, or guacamole.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.4 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 494 mg | 38% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
