Triple Threat Meat Loaf
Elevate your dinner game with this "Triple Threat Meat Loaf," the ultimate comfort food crafted with a trio of flavorful ground meats—beef, pork, and turkey—for a rich, tender texture that’s hard to resist. Infused with savory aromatics like finely diced onions, minced garlic, and parsley, this meat loaf is seasoned to perfection with Worcestershire sauce, paprika, and a touch of pepper. A luscious glaze of ketchup, brown sugar, and apple cider vinegar caramelizes beautifully in the oven, delivering a tangy-sweet finish that takes each bite to the next level. Ready in just 15 minutes of prep and ideal for feeding a family, this hearty, juicy meat loaf pairs effortlessly with classic sides like mashed potatoes and roasted veggies. Perfect for weeknight dinners or a Sunday tradition, "Triple Threat Meat Loaf" is a show-stopping dish packed with irresistible flavor.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.5 pound ground turkey
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large egg
- 0.5 cup yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large bowl, combine the breadcrumbs and milk. Let sit for 2-3 minutes so the breadcrumbs absorb the liquid.
Add the ground beef, ground pork, ground turkey, eggs, onion, garlic, Worcestershire sauce, 2 tablespoons of ketchup, parsley, salt, pepper, and paprika to the bowl.
Using clean hands or a mixing spoon, gently combine the mixture until evenly blended. Be careful not to overmix, as this can make the meat loaf dense.
Transfer the meat mixture into the prepared loaf pan, pressing it down lightly to shape it evenly.
In a small bowl, mix the 1/2 cup of ketchup, brown sugar, and apple cider vinegar to create the glaze.
Spread the glaze evenly over the top of the meat loaf using a spoon or silicone spatula.
Bake the meat loaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (70°C) as measured with a meat thermometer.
Let the meat loaf rest in the pan for 10 minutes before slicing and serving. This allows the juices to redistribute for a more tender result.
Slice and serve with your favorite sides, such as mashed potatoes and roasted vegetables. Enjoy!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 725 mg | 32% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 11.7 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
