Bunkhouse Meatloaf
Get ready to savor the ultimate comfort food with this Bunkhouse Meatloaf recipe, a hearty and flavorful classic perfect for weeknight dinners or family gatherings. Crafted with a rich blend of 80/20 ground beef, savory aromatics like onions and garlic, and a hint of smoky paprika, this meatloaf is expertly seasoned to deliver robust flavor in every bite. A tangy topping made from ketchup, brown sugar, and apple cider vinegar caramelizes into a sweet and savory glaze that elevates this dish to home-cooked perfection. With just 20 minutes of prep and an hour in the oven, this easy-to-make meatloaf is a surefire crowd-pleaser, especially when paired with comforting sides like creamy mashed potatoes and tender green beans. Whether you're feeding a hungry family or looking to enjoy leftovers for days, this classic meatloaf is the perfect recipe to warm hearts and fill stomachs alike.
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup whole milk
- 2 large eggs
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 0.5 teaspoon dried thyme
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup (for topping)
- 2 tablespoons brown sugar (for topping)
- 1 teaspoon apple cider vinegar (for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan with non-stick spray or oil.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, 1/2 cup of ketchup, Worcestershire sauce, mustard, dried thyme, smoked paprika, salt, and black pepper.
Using clean hands, gently mix the ingredients together until evenly combined, being careful not to overwork the meat.
Transfer the meat mixture into the prepared loaf pan and press it gently to form into a loaf shape.
In a small bowl, whisk together 1/2 cup of ketchup, brown sugar, and apple cider vinegar to prepare the topping sauce.
Spread the topping sauce evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Slice and serve warm with your favorite sides, such as mashed potatoes or green beans.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 15.5 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 80 mg | 6% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
