Homestyle Sausage Ground Beef Meatloaf
Discover the ultimate comfort food with this Homestyle Sausage Ground Beef Meatloaf—a hearty and flavorful twist on a classic dinner favorite. This recipe combines the rich taste of ground beef with the savory kick of Italian sausage, creating a perfectly balanced, tender loaf. Enhanced with a medley of seasonings like garlic, parsley, paprika, and Worcestershire sauce, every bite is packed with bold and cozy flavors. The secret to its moist texture lies in the addition of milk-soaked breadcrumbs and eggs, while a tangy-sweet ketchup glaze made with brown sugar and apple cider vinegar adds a glossy, irresistible finish. Ready in just over an hour, this easy-to-make meatloaf is perfect for weeknight dinners or a traditional family gathering. Serve it alongside creamy mashed potatoes or roasted veggies for a meal that’s sure to please everyone at the table.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 1 pound Ground Italian sausage
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic cloves, minced
- 1 cup Breadcrumbs
- 0.33 cup Milk
- 2 units Large eggs
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 teaspoons Dried parsley
- 1 teaspoon Paprika
- 0.33 cup Ketchup (for glaze)
- 1.5 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the milk.
In a large mixing bowl, combine the ground beef, ground Italian sausage, soaked breadcrumb mixture, diced onion, minced garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, dried parsley, and paprika.
Using clean hands, gently mix all the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the mixture into the prepared loaf pan. Press it down gently to form an even, compact loaf.
In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist meatloaf.
Slice and serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
3751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.8 g | 327% | |
| Saturated Fat | 94.7 g | 474% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1183 mg | 394% | |
| Sodium | 10531 mg | 458% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 60.0 g | ||
| Protein | 217.2 g | 434% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 542 mg | 42% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 3917 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
