Donnamazing Meatloaf
Sink your teeth into the ultimate comfort food with Donnamazing Meatloaf, a mouthwatering recipe that combines juicy ground beef and savory ground pork with a medley of classic seasonings for a perfectly balanced flavor. This homestyle dish features a tender, moist texture thanks to a unique breadcrumb and milk mixture, while a tangy-sweet ketchup glaze made with brown sugar and apple cider vinegar takes it to the next level. In just 20 minutes of prep and an hour of baking, you can serve up slices of this hearty meatloaf alongside creamy mashed potatoes or crisp green beans for a satisfying family dinner. Whether you’re craving a nostalgic meal or looking to elevate the traditional recipe, Donnamazing Meatloaf is sure to become a cherished favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Ground beef
- 0.5 pounds Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 2 large Eggs
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley, chopped
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to allow the breadcrumbs to soak up the milk.
Add the ground beef, ground pork, finely diced onion, minced garlic, eggs, Worcestershire sauce, 1/4 cup ketchup, salt, pepper, and chopped parsley to the bowl with the breadcrumb mixture.
Using clean hands or a spatula, gently mix the ingredients until just combined. Avoid overmixing as it can make the meatloaf dense.
Transfer the mixture to a greased or parchment-lined loaf pan. Press gently to shape it into an even loaf.
In a small bowl, prepare the glaze by mixing 1/2 cup ketchup, brown sugar, and apple cider vinegar until smooth.
Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm, paired with mashed potatoes, green beans, or your favorite side dishes. Enjoy!
Nutrition Facts
Calories |
3641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.9 g | 290% | |
| Saturated Fat | 87.5 g | 438% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1189 mg | 396% | |
| Sodium | 7912 mg | 344% | |
| Total Carbohydrate | 171.9 g | 63% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 75.1 g | ||
| Protein | 246.0 g | 492% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 529 mg | 41% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 3387 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
