Gourmet Meatloaf
Elevate your weeknight dinner game with this Gourmet Meatloaf, a rich and flavorful twist on a classic comfort food. Made with a delectable blend of ground beef and pork, this recipe achieves the perfect balance of tenderness and taste, thanks to a combination of panko breadcrumbs soaked in milk and a medley of fresh herbs like parsley and thyme. The sautéed onion and garlic provide a savory depth, while the tangy glaze—featuring ketchup, brown sugar, and apple cider vinegar—adds a beautifully caramelized topping. With just 20 minutes of prep time, this hearty meatloaf pairs perfectly with mashed potatoes or roasted vegetables, making it an instant family favorite. Perfect for those searching for "homemade meatloaf recipes" or "easy gourmet dinner ideas," this dish is a must-try for comfort food enthusiasts.
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean)
- 1 pound ground pork
- 0.75 cup panko breadcrumbs
- 0.5 cup whole milk
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 0.25 cup ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons parsley, finely chopped
- 1 teaspoon thyme, finely chopped
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 teaspoon apple cider vinegar (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
In a small bowl, combine the panko breadcrumbs and milk. Set this aside for 5 minutes to allow the breadcrumbs to absorb the liquid.
In a large skillet over medium heat, sauté the chopped onion in a drizzle of olive oil until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute. Remove from heat to cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, cooked onion and garlic, beaten egg, Worcestershire sauce, ketchup, Dijon mustard, parsley, thyme, salt, and pepper.
Use clean hands to gently mix all the ingredients together until just combined. Avoid overmixing, as this can make the meatloaf dense.
Transfer the mixture onto the prepared baking sheet and shape it into a loaf approximately 9 inches long and 4-5 inches wide.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar for the glaze. Brush half of the glaze evenly over the top and sides of the meatloaf.
Bake the meatloaf in the preheated oven for 30 minutes. Remove it from the oven and brush the remaining glaze on top. Return it to the oven and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving. Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutrition Facts
Calories |
3195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 4286 mg | 186% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 81.0 g | ||
| Protein | 179.8 g | 360% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 445 mg | 34% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3530 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
