Savory Spicy Turkey Meatloaf
Elevate your comfort food game with this Savory Spicy Turkey Meatloaf, a deliciously bold twist on a classic favorite. Made with lean ground turkey, aromatic spices like smoked paprika and cumin, and a kick of sriracha, this healthy meatloaf is as flavorful as it is satisfying. A ketchup-based glaze, sweetened with brown sugar and brightened with apple cider vinegar, adds a tangy-sweet finish that perfectly complements the dish's robust, savory notes. With just 15 minutes of prep time and easy-to-follow steps, this moist and tender turkey meatloaf is perfect for weeknight dinners or meal prepping. Serve it with roasted veggies or mashed potatoes for a hearty, crowd-pleasing meal that’s both wholesome and full of zest.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds ground turkey
- 1 cup panko breadcrumbs
- 0.25 cup milk
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sriracha sauce (or your preferred hot sauce)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a small bowl, mix together the panko breadcrumbs and milk. Set aside for 2-3 minutes to allow the breadcrumbs to absorb the liquid.
In a large mixing bowl, combine the ground turkey, breadcrumb mixture, chopped onion, minced garlic, egg, Worcestershire sauce, sriracha sauce, smoked paprika, cumin, oregano, salt, and black pepper.
Using clean hands, mix the ingredients until just combined. Avoid overmixing, as this can make the meatloaf dense.
Transfer the mixture into the prepared loaf pan and press it down evenly to form a compact loaf.
In a separate small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 40 minutes. Then, remove the meatloaf from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 165°F (74°C).
Allow the meatloaf to rest for 10 minutes before slicing and serving. This helps lock in the juices and makes it easier to cut.
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 4371 mg | 190% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 46.7 g | ||
| Protein | 189.3 g | 379% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 236 mg | 18% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
