Triple Berry Crisp
Indulge in the irresistible warmth and flavor of Triple Berry Crisp, a delightful dessert bursting with the vibrant sweetness of strawberries, blueberries, and raspberries. Perfect for any season, this recipe combines a blend of fresh or frozen berries with a touch of lemon juice and sugar to create a luscious, bubbling filling. Topped with a golden crumble of old-fashioned oats, brown sugar, and cinnamon, this easy-to-make crisp delivers the perfect balance of juicy fruit and crunchy texture. Ready in under an hour, it’s a showstopper for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly heavenly experience. Keywords: Triple Berry Crisp, berry dessert, oat crumble topping, summer crisp recipe, easy fruit crisp.
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Recipe Information
Ingredients
- 2 cups Fresh or frozen strawberries
- 1.5 cups Fresh or frozen blueberries
- 1.5 cups Fresh or frozen raspberries
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Fresh lemon juice
- 1 cup Old-fashioned oats
- 0.75 cups All-purpose flour
- 0.75 cups Brown sugar
- 0.5 cups Unsalted butter, melted
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
In a large mixing bowl, combine the strawberries, blueberries, and raspberries.
Sprinkle the granulated sugar, cornstarch, and lemon juice over the berries. Toss gently to coat the berries evenly.
Transfer the berry mixture to the prepared baking dish, spreading it out into an even layer.
In a separate bowl, mix the oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly and well combined.
Sprinkle the oat mixture evenly over the berries, ensuring full coverage for a crisp topping.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the berry filling is bubbling and the topping is golden brown.
Remove from the oven and let cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 54.4 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
