Blueberry Crisp La Mode
Indulge in the timeless comfort of a homemade *Blueberry Crisp La Mode*, a dessert that celebrates juicy, sun-kissed blueberries baked to bubbly perfection under a golden, cinnamon-scented oat streusel. With just 15 minutes of prep time, this quick yet decadent treat combines tart blueberries sweetened with a hint of sugar and brightened with fresh lemon juice, creating a luscious fruit filling that pairs beautifully with the buttery crunch of its topping. Served warm and crowned with a velvety scoop of vanilla ice cream, this dessert strikes the perfect balance of textures and flavors. Ideal for summer gatherings or cozy family dinners, this blueberry crisp is a fuss-free, crowd-pleasing favorite you'll want to make again and again. Keywords: blueberry crisp recipe, fruit dessert, oat streusel topping, quick dessert ideas, la mode recipes.
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Recipe Information
Ingredients
- 4 cups blueberries
- 0.25 cups granulated sugar
- 1 tablespoons cornstarch
- 1 tablespoons lemon juice
- 0.75 cups old-fashioned oats
- 0.5 cups all-purpose flour
- 0.5 cups light brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 6 tablespoons unsalted butter (cold, cubed)
- 2 scoops per serving vanilla ice cream (for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or similar-sized oven-safe dish.
In a large mixing bowl, combine blueberries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the blueberries evenly. Pour the mixture into the prepared baking dish.
In a separate bowl, prepare the oat streusel topping. Combine the old-fashioned oats, all-purpose flour, light brown sugar, ground cinnamon, and salt.
Add the cold, cubed unsalted butter to the streusel mixture. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the blueberries in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the blueberry filling is bubbly and the streusel topping is golden brown.
Remove the blueberry crisp from the oven and allow it to cool slightly for about 10 minutes.
Serve warm with a generous scoop (or two!) of vanilla ice cream on top, and enjoy!
Nutrition Facts
Calories |
2280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 350.2 g | 127% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 230.6 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 302 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
