Peach Blueberry Crumble
Indulge in the warm, fruity comfort of Peach Blueberry Crumble, a delightful dessert that combines the juicy sweetness of ripe peaches and vibrant blueberries with a buttery, cinnamon-scented oat topping. Perfectly balanced with a hint of lemon for brightness and a touch of brown sugar for caramel-like richness, this crumble is irresistibly golden and crisp after just 40 minutes in the oven. Easy to prepare in under an hour, it’s an ideal treat for summertime gatherings or cozy evenings year-round. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate dessert experience.
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Recipe Information
Ingredients
- 6 whole (ripe, peeled, pitted, and sliced) fresh peaches
- 1 cup (fresh or frozen) blueberries
- 0.33 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 0.75 cup all-purpose flour
- 0.5 cup old-fashioned rolled oats
- 0.5 cup (packed) light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup (cold, cut into small cubes) unsalted butter
- optional (for serving) vanilla ice cream
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8-inch square baking dish or a similar-sized dish and set aside.
In a large mixing bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, and cornstarch. Mix gently until the fruit is well coated. Pour the fruit mixture into the prepared baking dish and spread it out evenly.
In another mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
Add the cold, cubed butter to the dry ingredients. Using your fingers, a pastry cutter, or a fork, work the butter into the mixture until it resembles coarse crumbs.
Evenly sprinkle the crumble mixture over the fruit in the baking dish, ensuring full coverage.
Place the baking dish on the center rack of the preheated oven. Bake for 35-40 minutes, or until the fruit is bubbly and the crumble topping is golden brown.
Remove the bake from the oven and let it cool for about 10 minutes to allow the filling to set.
Serve the Peach Blueberry Crumble warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 403.2 g | 147% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 275.1 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2300 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
