My Peach Crisp
Bursting with the irresistible flavors of sun-ripened peaches and a buttery, golden oat topping, "My Peach Crisp" is a simple yet decadent dessert that's perfect for any occasion. This easy-to-make recipe combines juicy, tender peach slices with a hint of vanilla and a touch of cinnamon for an elevated summer treat. The crisp's crumbly topping, made with old-fashioned oats, brown sugar, and a touch of cinnamon, bakes to perfection for a delightful contrast to the sweet, bubbling fruit. Ready in just an hour, this homemade peach crisp is ideal for weeknight indulgence or a crowd-pleasing dinner party dessert. Serve it warm with a scoop of creamy vanilla ice cream for a comforting dish that celebrates the best of seasonal peaches.
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Recipe Information
Ingredients
- 6 large fresh peaches
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup old-fashioned oats
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish and set aside.
Peel, pit, and slice the peaches into 1/2-inch wedges. Place the peach slices in a large mixing bowl.
Add granulated sugar, lemon juice, cornstarch, and vanilla extract to the peaches and toss until evenly coated. Pour the peach mixture into the prepared baking dish.
In another mixing bowl, combine flour, oats, brown sugar, cinnamon, and salt.
Cut the unsalted butter into small cubes, then add it to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture forms coarse crumbs.
Evenly sprinkle the crumb topping over the peaches in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Remove from the oven and allow the peach crisp to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream (optional) and enjoy!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 51.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
