Strawberry Crisps
Indulge in the perfect balance of sweet, tangy, and buttery with this irresistible Strawberry Crisp recipe! Featuring juicy fresh strawberries tossed with a hint of lemon juice and sweetened with just the right amount of sugar, this dessert is crowned with a golden, crumbly topping made from rolled oats, brown sugar, and a pinch of cinnamon. Quick and easy to prepare, with only 20 minutes of prep time, this baked delight is ready to serve in under an hour, making it an ideal choice for weeknight treats or special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert that’s simple yet sophisticated. Perfect for summer gatherings or anytime you’re craving the flavors of fresh strawberries, this Strawberry Crisp is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups fresh strawberries
- 0.25 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 0.75 cups all-purpose flour
- 0.75 cups old-fashioned rolled oats
- 0.5 cups light brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cups unsalted butter (cold and cubed)
- 0.25 teaspoons salt
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish lightly with butter or non-stick spray and set aside.
In a large mixing bowl, combine the fresh strawberries, granulated sugar, cornstarch, and lemon juice. Stir to coat the strawberries evenly, then pour the mixture into the prepared baking dish, spreading it into an even layer.
For the crisp topping, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt in a medium mixing bowl. Mix until well combined.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crisp topping evenly over the strawberry filling, ensuring it covers the surface completely.
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the strawberry filling is bubbly.
Remove the strawberry crisp from the oven and let it cool for 10–15 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra treat!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 30.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
