Wild Maine Blueberry Crisp
Capture the vibrant flavors of summer with this irresistible Wild Maine Blueberry Crisp, a rustic dessert that’s as easy to make as it is delightful to eat. Bursting with the natural sweetness of fresh Wild Maine blueberries, balanced by a hint of lemon juice for brightness, this recipe features a heavenly crumbly topping made from rolled oats, brown sugar, and a touch of cinnamon. With just 15 minutes of prep and a golden bake time of 40 minutes, this crisp is perfect for weeknight treats or weekend gatherings. Serve it warm with a scoop of creamy vanilla ice cream and savor every bite of this comforting, crowd-pleasing classic. Keywords: Wild Maine blueberries, blueberry crisp recipe, homemade dessert, easy crisp recipe, fruity dessert ideas.
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Recipe Information
Ingredients
- 4 cups Wild Maine blueberries
- 0.5 cup Granulated sugar
- 1 tablespoon Cornstarch
- 1 tablespoon Fresh lemon juice
- 1 cup Old-fashioned rolled oats
- 0.75 cup All-purpose flour
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter, cold and cubed
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish with butter or nonstick spray.
In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries. Pour the mixture into the prepared baking dish and spread it out evenly.
In a separate bowl, prepare the topping by mixing the oats, flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter to the mixture, and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture becomes crumbly.
Sprinkle the crumble topping evenly over the blueberries, ensuring full coverage.
Place the baking dish on the center rack of the preheated oven. Bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.
Remove the crisp from the oven and let it cool for about 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat. Enjoy!
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 420.2 g | 153% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 250.6 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 212 mg | 16% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
