Trio Hoagie
Satisfy your sandwich cravings with the ultimate *Trio Hoagie*, a hearty 10-minute meal that brings together layers of savory deli meats and fresh toppings in every bite. This deli-style creation features a medley of sliced turkey breast, ham, and roast beef, beautifully complemented by creamy provolone cheese, crisp lettuce, juicy tomato, and zesty red onion, all nestled in a soft 8-inch hoagie roll. A rich spread of mayonnaise and mustard balances the flavors, while a drizzle of tangy Italian dressing ties it all together with a gourmet touch. Perfectly seasoned with a pinch of salt and black pepper, this quick and easy hoagie makes an irresistible lunch or dinner option. Great for sandwich lovers and sure to elevate your hoagie game, the *Trio Hoagie* is your go-to recipe for a mouthwatering, deli-style experience right at home!
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Recipe Information
Ingredients
- 1 piece Hoagie roll (8-inch)
- 3 slices Sliced turkey breast
- 3 slices Sliced ham
- 3 slices Sliced roast beef
- 2 slices Provolone cheese
- 2 pieces Lettuce leaves
- 1 small, sliced Tomato
- 4 slices Red onion
- 2 tablespoons Mayonnaise
- 1 tablespoon Mustard
- 1 tablespoon Italian dressing
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Slice the hoagie roll in half lengthwise without cutting all the way through, creating a hinge.
Spread mayonnaise evenly on one side of the inner roll and mustard on the other side.
Layer the turkey breast slices, ham slices, and roast beef slices on the bottom half of the hoagie roll.
Place the slices of provolone cheese on top of the meats.
Add the lettuce leaves, tomato slices, and red onion slices on top of the cheese.
Drizzle Italian dressing over the vegetables, and sprinkle with a pinch of salt and black pepper.
Gently close the hoagie roll, pressing down slightly to hold the sandwich together.
Cut the hoagie in half if desired and serve immediately. Enjoy!
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 6477 mg | 282% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 10.7 g | ||
| Protein | 197.6 g | 395% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 567 mg | 44% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2342 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
