Exceptionally Good Pan Fried Hoagie Burgers
Elevate your burger game with these Exceptionally Good Pan Fried Hoagie Burgers, a flavorful twist on a classic! Crafted from perfectly seasoned ground beef that’s pan-seared to golden perfection, these patties are topped with melting cheese and sweet, caramelized onions, then nestled into buttery toasted hoagie rolls. The addition of fresh lettuce, juicy tomato slices, tangy pickles, and creamy mayonnaise creates a harmony of textures and flavors in every bite. Ready in under an hour, this recipe combines the hearty satisfaction of a burger with the convenience of a hoagie roll, making it perfect for weeknight dinners or casual gatherings. Whether served with crispy fries or a crisp side salad, these hoagie burgers are destined to be a family favorite.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 or 85/15 blend)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 Hoagie rolls (6-inch, split)
- 2 tablespoons Cooking oil (vegetable or canola)
- 2 tablespoons Butter
- 1 large Yellow onion (sliced thin)
- 4 Slices of cheese (cheddar, provolone, or American)
- 4 Lettuce leaves
- 1 large Tomato (sliced)
- 4 tablespoons Mayonnaise
- 2 teaspoons Mustard (optional)
- 0.5 cups Pickle slices
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix.
Divide the beef mixture into 4 equal portions and shape each portion into a patty approximately the length of the hoagie rolls.
In a large skillet, heat 1 tablespoon of cooking oil over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized and golden brown, about 10-12 minutes. Remove the onions from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of oil. Increase heat to medium-high and carefully place the burger patties into the pan. Cook for 3-4 minutes on one side until browned and crispy.
Flip the patties and place one slice of cheese on each patty. Cover the skillet with a lid and cook for another 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness. Remove the patties and set aside.
In a clean skillet or on a griddle, melt the butter over medium heat. Toast the hoagie rolls, cut side down, until golden and lightly crisp, about 2-3 minutes.
To assemble each hoagie burger, spread 1 tablespoon of mayonnaise (and mustard, if desired) on the bottom half of a toasted hoagie roll. Layer on a lettuce leaf, a few slices of tomato, a cooked burger patty, caramelized onions, and pickle slices. Top with the other half of the hoagie roll.
Serve immediately alongside your favorite sides, such as fries or a side salad. Enjoy your Exceptionally Good Pan Fried Hoagie Burgers!
Nutrition Facts
Calories |
3936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.5 g | 337% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 6904 mg | 300% | |
| Total Carbohydrate | 222.9 g | 81% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 29.8 g | ||
| Protein | 179.9 g | 360% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1157 mg | 89% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2906 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
