Tortilla Chip Bean Dip
Dive into the irresistible layers of flavor with this creamy, cheesy Tortilla Chip Bean Dip! Perfectly seasoned with taco spices and a hint of zesty green chilies, this warm dip combines silky cream cheese, tangy sour cream, and hearty refried beans as its base. Topped with a bubbly, golden blend of shredded cheddar and Monterey Jack cheeses, and finished with fresh green onions and cilantro, this baked dip is an instant crowd-pleaser. Ready in just 30 minutes, it’s a superb appetizer for game days, parties, or cozy nights in. Pair it with crispy tortilla chips for the ultimate dipping experience—bold, creamy, and utterly delicious!
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Recipe Information
Ingredients
- 2 cups refried beans
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 4-ounce can diced green chilies
- 1 tablespoon taco seasoning
- 1 cup sliced green onions
- 2 tablespoons chopped cilantro
- for serving tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the refried beans, cream cheese, sour cream, taco seasoning, and diced green chilies. Mix until smooth and fully incorporated.
Spread the bean mixture evenly into a 9x9-inch baking dish or an oven-safe serving dish.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the bean mixture.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbling around the edges.
Remove the dish from the oven and let it cool for 5 minutes.
Top the dip with sliced green onions and chopped cilantro for garnish.
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
3287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.1 g | 319% | |
| Saturated Fat | 149.3 g | 747% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 5394 mg | 235% | |
| Total Carbohydrate | 156.3 g | 57% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 37.1 g | ||
| Protein | 139.8 g | 280% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3328 mg | 256% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 3164 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
