Slow Cooker Nacho Bean Dip
Dive into the ultimate crowd-pleasing appetizer with this Slow Cooker Nacho Bean Dip! Loaded with creamy refried beans, hearty black beans, zesty Rotel tomatoes with green chilies, and a luscious blend of cream cheese, sour cream, and shredded cheeses, this dip is a flavor-packed party essential. Infused with bold taco seasoning and topped with optional fresh cilantro for garnish, it comes together effortlessly in your slow cooker, making prep and cleanup a breeze. Perfectly warm, bubbly, and cheesy, it’s ideal for feeding a crowd at game days, potlucks, or any festive gathering. Pair it with crunchy tortilla chips for a foolproof snack that everyone will love. Prep it in just 10 minutes, let the slow cooker do the work, and watch as this rich and satisfying dip becomes the star of your table!
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Recipe Information
Ingredients
- 2 cans (16 oz each) Refried beans
- 1 can (15 oz) Black beans (rinsed and drained)
- 1 can (10 oz) Rotel diced tomatoes and green chilies (drained)
- 8 oz Cream cheese (softened and cubed)
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 1.5 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 2 tbsp Fresh cilantro (optional for garnish)
- 1 bag Tortilla chips (for serving)
Instructions
1. Prepare your slow cooker by lightly spraying the interior with nonstick cooking spray to prevent sticking.
2. In the slow cooker, combine the refried beans, black beans, and Rotel diced tomatoes and green chilies.
3. Add the cubed cream cheese, sour cream, and taco seasoning to the mixture.
4. Sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the top.
5. Mix everything together thoroughly to ensure the ingredients are well combined.
6. Cover the slow cooker with the lid and set it to low. Cook for 2 hours, stirring occasionally to prevent sticking and ensure even melting.
7. After 2 hours, check the consistency. Stir in an additional 1/2 cup of shredded cheddar cheese for extra cheesiness, if desired.
8. Once the dip is hot, bubbly, and creamy, taste for seasoning. Add salt or more taco seasoning as needed.
9. Garnish with fresh chopped cilantro if desired.
10. Serve warm directly from the slow cooker with a side of tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
4505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.5 g | 358% | |
| Saturated Fat | 147.2 g | 736% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 632 mg | 210% | |
| Sodium | 8335 mg | 362% | |
| Total Carbohydrate | 364.8 g | 133% | |
| Dietary Fiber | 65.4 g | 234% | |
| Total Sugars | 36.1 g | ||
| Protein | 173.0 g | 346% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3051 mg | 235% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 4583 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
