South of the Border Dip
Dive into bold, Southwest-inspired flavors with this irresistible South of the Border Dip, the ultimate layered appetizer perfect for any occasion. This crowd-pleasing recipe combines creamy refried beans seasoned with zesty taco spices, a rich blend of sour cream and cream cheese, and velvety guacamole, all topped with a generous sprinkling of shredded cheddar and Monterey Jack cheeses. Fresh diced tomatoes, savory black olives, and crisp green onions add vibrant color and texture, while optional cilantro provides a burst of herbaceous flair. Serve this dip chilled with crunchy tortilla chips for a party-ready snack that's packed with Tex-Mex flavor in every bite. With only 15 minutes of prep time, this easy, no-cook recipe is a must-have for game days, potlucks, or casual gatherings.
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Recipe Information
Ingredients
- 16 oz refried beans
- 1 packet taco seasoning
- 1.5 cups guacamole
- 1 cup sour cream
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup chopped green onions
- 2 tbsp cilantro (optional)
- 1 bag tortilla chips
Instructions
In a medium saucepan, heat the refried beans over low heat until warmed through. Stir in the packet of taco seasoning until fully combined, then spread the mixture into the bottom of a 9x13-inch serving dish or casserole dish.
In a mixing bowl, combine the sour cream and softened cream cheese. Use a hand mixer or whisk to blend until smooth and creamy. Evenly spread this mixture over the bean layer.
Gently spread the guacamole over the sour cream layer to create the third layer.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the guacamole layer.
Scatter the diced tomatoes, sliced black olives, and chopped green onions over the cheese layer.
For an optional garnish, sprinkle fresh chopped cilantro on top for an added burst of flavor.
Cover the dip with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the layers to set and the flavors to meld.
Serve cold with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 805 mg | 35% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 5.7 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
