Mexican 9 Layer Dip
Dive into bold flavors and vibrant layers with our irresistible Mexican 9 Layer Dip! This crowd-pleasing appetizer combines classic Tex-Mex ingredients in a stunning, party-ready presentation. Starting with a base of perfectly seasoned refried beans, it’s layered with creamy guacamole, tangy sour cream, and a blend of shredded cheddar and Monterey Jack cheeses for the ultimate cheesy indulgence. Juicy diced tomatoes, savory black olives, and fresh green onions add pops of flavor and color, while optional cilantro gives a zesty finishing touch. Ready in just 20 minutes, this no-cook recipe is perfect for game days, potlucks, or any festive gathering. Serve with a side of crunchy tortilla chips for dipping, and watch it disappear—layer by delicious layer!
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Recipe Information
Ingredients
- 16 oz refried beans
- 1 packet taco seasoning
- 2 cups guacamole
- 1.5 cups sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes (drained)
- 0.5 cup sliced black olives (drained)
- 0.5 cup chopped green onions
- 2 tbsp cilantro (optional, for garnish)
- 1 bag tortilla chips
Instructions
In a medium mixing bowl, combine the refried beans and taco seasoning. Mix well to combine evenly.
Spread the seasoned refried beans in an even layer on the bottom of a 9x13-inch serving dish or deep platter.
Carefully spread the guacamole over the refried beans, making sure not to mix the layers.
Next, spread the sour cream evenly over the guacamole layer.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the sour cream layer.
Scatter the diced tomatoes over the cheese layer.
Add a layer of sliced black olives evenly over the tomatoes.
Sprinkle the chopped green onions over the olives.
For a finishing touch, garnish with chopped cilantro if desired.
Serve immediately with tortilla chips, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 564 mg | 25% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 4.8 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
