Creamy Cheesy Crock Pot Bean Dip
Dive into the irresistible layers of flavor with this Creamy Cheesy Crock Pot Bean Dip, the ultimate crowd-pleasing appetizer for any party or game day! Made with refried beans, tangy cream cheese, sour cream, and a melty blend of cheddar and Monterey Jack cheeses, this dip is infused with bold taco seasoning, a kick from diced green chilies, and savory garlic and onion powders. Slow-cooked to perfection in your crock pot, it achieves a velvety, cheesy goodness that's ready to serve right from the pot. Customize it with vibrant toppings like cilantro, jalapeños, or diced tomatoes for extra flair, and pair it with tortilla chips, crackers, or veggie sticks. Easy to prepare in just 10 minutes, this crowd-pleaser stays warm all day, making it the perfect choice for effortless entertaining!
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Recipe Information
Ingredients
- 2 cans (15 oz each) Refried beans
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 can (4 oz) Diced green chilies
- 1 packet (1 oz) Taco seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Optional toppings (e.g. chopped cilantro, sliced jalapeños, diced tomatoes, green onions)
- Tortilla chips, crackers, or vegetable sticks (for serving)
Instructions
Spray the inside of your crock pot with non-stick cooking spray or lightly grease it to prevent sticking.
In the crock pot, combine the refried beans, cream cheese, and sour cream.
Add the shredded cheddar cheese, shredded Monterey Jack cheese, diced green chilies, taco seasoning, garlic powder, and onion powder. Stir everything together until well blended.
Cover the crock pot with the lid and set it to low heat.
Cook for about 2 hours, stirring occasionally to ensure the cheese melts evenly and all the ingredients are fully incorporated.
Once the bean dip is hot and creamy, taste and adjust seasoning if necessary.
Keep the crock pot on the warm setting to serve the dip hot throughout your event.
Optional: Garnish with chopped cilantro, sliced jalapeños, diced tomatoes, or green onions before serving.
Serve with tortilla chips, crackers, or vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 24% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 3.7 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
