Too Good Corn Casserole
Indulge in the irresistible comfort of "Too Good Corn Casserole," a crowd-pleasing side dish that combines the sweet and savory flavors of corn, creamy sour cream, and melted cheddar cheese. Featuring a harmonious blend of whole kernel corn, cream-style corn, and a touch of buttery richness, this easy casserole is elevated with the classic flavor of Jiffy corn muffin mix for a perfectly moist, cornbread-like texture. Topped with a golden layer of gooey, melted cheddar cheese, it’s baked to perfection in under an hour, making it the ultimate dish for holidays, potlucks, or family dinners. With just 10 minutes of prep time and simple pantry-staple ingredients, this cheesy corn casserole is guaranteed to become a favorite on your dinner table.
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Recipe Information
Ingredients
- 1 can (15 oz) canned whole kernel corn, drained
- 1 can (14.75 oz) canned cream-style corn
- 1 cup sour cream
- 0.5 cup unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix (such as Jiffy)
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the canned whole kernel corn, cream-style corn, sour cream, and melted butter. Mix well to combine.
Add the corn muffin mix to the bowl and stir until just combined. Be careful not to overmix.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 40 minutes.
Carefully remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and the casserole is golden brown.
Remove from the oven and let the casserole cool for 5–10 minutes before serving.
Slice, serve, and enjoy your Too Good Corn Casserole!
Nutrition Facts
Calories |
3291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.8 g | 261% | |
| Saturated Fat | 121.3 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 4895 mg | 213% | |
| Total Carbohydrate | 343.1 g | 125% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 103.7 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1351 mg | 104% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
