Creamy Corn Casserole
Delight your taste buds with this rich and satisfying Creamy Corn Casserole, the ultimate comfort food perfect for any occasion! This easy-to-make dish features the perfect blend of sweet and savory flavors, thanks to a combination of whole kernel corn, cream-style corn, and a touch of cornbread mix for a soft, golden crust. The addition of tangy sour cream and melted butter ensures a creamy texture in every bite, while optional shredded cheddar cheese adds a decadent twist. Ready in under an hour with just 10 minutes of prep, this versatile side dish is ideal for holiday feasts, potlucks, or weeknight dinners. Serve it warm and watch as it becomes a family favorite! Keywords: creamy corn casserole recipe, easy corn side dish, holiday casserole ideas, cheesy corn casserole.
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Recipe Information
Ingredients
- 15 oz canned whole kernel corn, drained
- 14.75 oz canned cream-style corn
- 1 cup sour cream
- 0.5 cup unsalted butter, melted
- 8.5 oz cornbread mix (such as Jiffy)
- 0.5 cup shredded cheddar cheese (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until well blended.
Add the cornbread mix, salt, and black pepper to the mixture, and stir until just combined. Be careful not to overmix.
If desired, fold in the shredded cheddar cheese for a cheesy variation.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the center.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with additional cheese or fresh herbs if desired, and enjoy your creamy corn casserole!
Nutrition Facts
Calories |
3069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 109.1 g | 546% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 6047 mg | 263% | |
| Total Carbohydrate | 341.4 g | 124% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 101.3 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 946 mg | 73% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1563 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
