Kicky Corn Casserole
Turn up the flavor with this crowd-pleasing Kicky Corn Casserole, a bold twist on a comfort food classic that's perfect for family dinners, potlucks, or holiday feasts. This creamy, cheesy dish is packed with sweet corn, buttery corn muffin mix, and sharp cheddar cheese, giving it a rich and satisfying texture. What sets it apart is the fiery kick from diced jalapeños and a dash of cayenne pepper, expertly balanced with the tang of sour cream. Ready in just an hour with minimal prep, this casserole is easy to make yet punches up the flavor with every bite. Garnish with fresh scallions for a burst of color and serve it alongside your favorite mains—it's a side dish that’s guaranteed to steal the spotlight! Keywords: corn casserole, easy comfort food, cheesy casserole, spicy side dish, jalapeño recipes.
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Recipe Information
Ingredients
- 15 oz canned whole kernel corn, drained
- 15 oz canned cream-style corn
- 8.5 oz corn muffin mix (such as Jiffy)
- 1 cup sour cream
- 0.5 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 2 tbsp diced jalapeños, seeds removed
- 0.25 tsp ground cayenne pepper
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 scallions, thinly sliced (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.
In a large mixing bowl, combine the whole kernel corn, cream-style corn, and corn muffin mix. Stir until evenly incorporated.
Add the sour cream and melted butter to the bowl. Mix well to create a smooth batter.
Fold in the shredded sharp cheddar cheese, diced jalapeños, ground cayenne pepper, salt, and black pepper. Stir until all ingredients are evenly distributed.
Pour the mixture into the prepared baking dish, spreading it out into an even layer.
Place the dish in the preheated oven and bake for 35 minutes. At the 35-minute mark, check the casserole. If the edges are set and golden but the center is still slightly jiggly, continue baking for an additional 5-10 minutes until fully set.
Remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This allows the flavors to meld together.
If desired, garnish with thinly sliced scallions before serving for a pop of fresh flavor and color.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 13.1 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 188 mg | 14% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
