Corn Casserole
Decadently creamy and irresistibly cheesy, this Corn Casserole is the ultimate side dish for any gathering! Made with a quick and easy combination of boxed corn muffin mix, two types of corn, sour cream, and melted butter, this recipe bakes up into a golden, luscious dish that pairs perfectly with hearty mains or holiday feasts. A sprinkle of shredded cheddar cheese takes every bite to the next level, while a subtle seasoning of salt and black pepper enhances the natural sweetness of the corn. Ready in just under an hour and serving up to eight, this comforting casserole is a crowd-pleasing blend of sweet and savory flavors that's as easy to make as it is to love. Perfect for potlucks, weeknight meals, or festive occasions, this baked Corn Casserole will quickly become a family favorite!
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Recipe Information
Ingredients
- 8.5 oz Corn muffin mix (boxed, such as Jiffy)
- 15 oz Whole kernel corn (canned, drained)
- 14.75 oz Cream-style corn (canned)
- 1 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 2 pieces Large eggs
- 1 cup Cheddar cheese (shredded)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter and set it aside.
In a large mixing bowl, combine the corn muffin mix, drained whole kernel corn, and cream-style corn. Mix until evenly combined.
Add the sour cream, melted butter, and the eggs into the bowl. Stir the mixture thoroughly until all ingredients are fully incorporated.
Fold in the shredded cheddar cheese, salt, and black pepper into the batter.
Pour the mixture into the prepared baking dish and spread it out evenly using a spatula.
Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set (a toothpick inserted in the center should come out mostly clean).
Remove the casserole from the oven and allow it to cool for 5-10 minutes before serving.
Serve warm and enjoy this creamy, cheesy corn casserole as a delightful side dish!
Nutrition Facts
Calories |
3429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.5 g | 274% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 6210 mg | 270% | |
| Total Carbohydrate | 345.4 g | 126% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 103.7 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1402 mg | 108% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1733 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
