The Best Corn Casserole
Rich, creamy, and bursting with sweet corn flavor, *The Best Corn Casserole* is the ultimate comfort food side dish perfect for holidays, potlucks, or weeknight dinners. This easy-to-make recipe combines pantry staples like canned corn, cream-style corn, sour cream, and Jiffy cornbread mix, all elevated with the indulgent addition of melted butter and shredded cheddar cheese. Baked to golden perfection in under an hour, the casserole features a soft, moist interior with a subtly crisp, cheesy crust. Garnish with fresh chives or parsley for a pop of color and serve alongside roasted meats or grilled vegetables for a crowd-pleasing meal. Whether you’re feeding a family or hosting a gathering, this corn casserole is a surefire hit that brings classic, homestyle flavors to the table!
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Recipe Information
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 0.5 cup unsalted butter, melted
- 1 box (8.5 oz) cornbread mix (such as Jiffy)
- 1 cup shredded cheddar cheese
- 2 tablespoons optional chopped chives or parsley (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix. Stir until well blended.
Fold in the shredded cheddar cheese, reserving a small handful for topping if desired.
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown on top and set in the center.
If desired, sprinkle the reserved cheddar cheese on top during the last 5 minutes of baking for a gooey topping.
Once done, allow the casserole to cool slightly for 5-10 minutes before serving.
Garnish with chopped chives or parsley for freshness, if desired.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 541 mg | 24% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 10.5 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 186 mg | 14% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
