Sour Cream Cheddar Corn Casserole
Elevate your comfort food game with this irresistibly creamy and cheesy Sour Cream Cheddar Corn Casserole! Perfect for holiday gatherings or weeknight dinners, this easy corn casserole combines the sweetness of canned whole kernel corn and cream-style corn with the richness of sour cream and melted butter. A splash of Jiffy cornbread mix creates a fluffy, golden base, while sharp cheddar cheese melts into every bite for a decadent layer of flavor. Topped with a sprinkle of cheddar and optional green onions, this dish boasts a crispy, golden crust and vibrant finish. With just 10 minutes of prep and no-fuss baking, this crowd-pleasing casserole is your go-to side dish for effortless deliciousness!
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Recipe Information
Ingredients
- 1 15-ounce can canned whole kernel corn, drained
- 1 15-ounce can canned cream-style corn
- 1 cup sour cream
- 0.5 cup unsalted butter, melted
- 1 8.5-ounce box cornbread mix (such as Jiffy)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons green onions, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or a similar size casserole dish.
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix. Stir until well combined.
Fold in the shredded sharp cheddar cheese, reserving about 1/4 cup to sprinkle on top later.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the reserved cheddar cheese evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. If desired, sprinkle chopped green onions on top as a garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
2994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 120.9 g | 604% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 4116 mg | 179% | |
| Total Carbohydrate | 275.0 g | 100% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 78.6 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1340 mg | 103% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
