Tollhouse Pie
Indulge in the irresistible decadence of Tollhouse Pie, a dessert that combines the best of a classic chocolate chip cookie with the comforting goodness of homemade pie. This rich and gooey treat features a luscious filling of melted butter, brown sugar, and semi-sweet chocolate chips, all nestled in a flaky, unbaked 9-inch pie crust. With the optional addition of chopped walnuts for a delightful crunch, this pie is baked to golden perfection in just under an hour. Perfect for any occasion, this easy-to-make recipe requires only 15 minutes of prep time and serves up to 8 guests. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Whether for a holiday feast, potluck, or casual weeknight dessert, Tollhouse Pie is sure to be a crowd-pleaser and a new family favorite.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.5 cup All-purpose flour
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 1 cup Chopped walnuts (optional)
- 1 Unbaked 9-inch pie crust
Instructions
Preheat your oven to 325°F (163°C).
Melt the unsalted butter and let it cool slightly.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and fully combined.
Add the eggs and vanilla extract to the sugar mixture. Beat until well blended.
Stir in the flour until just incorporated—be careful not to overmix.
Fold in the chocolate chips and walnuts (if using) with a spatula.
Pour the batter into the unbaked pie crust, spreading it evenly.
Place the pie on the middle rack of the oven and bake for 50 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing. This will help the filling set.
Slice and serve plain, or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
3653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.9 g | 282% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 577 mg | 25% | |
| Total Carbohydrate | 420.8 g | 153% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 294.3 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 250 mg | 19% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
