Easy Fudge Pie
Indulge in the rich, chocolatey goodness of this Easy Fudge Pie, a dessert that satisfies every sweet tooth with minimal effort and maximum flavor. Perfectly balanced between decadence and simplicity, this recipe features a luscious filling made with melted semi-sweet chocolate chips, creamy butter, and a hint of vanilla, all baked into a crisp, unbaked pie crust. With just 10 minutes of prep time and a short list of pantry staples, this quick and easy pie transforms into a fudgy masterpiece with a perfectly soft center. Serve it slightly warm or at room temperature, topped with velvety whipped cream or a scoop of vanilla ice cream for an irresistible treat. Whether you're hosting a dinner party or craving an effortless homemade dessert, this Easy Fudge Pie is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup All-purpose flour
- 0.25 teaspoon Salt
- 1 piece Unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a medium microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring after each interval until smooth and fully melted. Set aside to cool slightly.
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
Gradually add the melted chocolate mixture to the sugar and egg mixture, whisking constantly until everything is incorporated.
Sift in the flour and salt, then gently fold them into the wet mixture until just combined. Do not overmix.
Pour the batter into the unbaked pie crust, spreading it out evenly.
Place the pie on the middle oven rack and bake for 30 minutes, or until the center is just set but still slightly fudgy.
Remove the pie from the oven and allow it to cool to room temperature before slicing.
Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.8 g | 164% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1141 mg | 50% | |
| Total Carbohydrate | 354.1 g | 129% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 271.0 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 83 mg | 6% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
