Whiffletree Chocolate Chip Pie
Indulge in the rich, gooey decadence of Whiffletree Chocolate Chip Pie, a dessert that flawlessly marries the nostalgia of warm chocolate chip cookies with the buttery, flaky charm of a classic pie. This indulgent treat comes together with a simple yet irresistible mix of semi-sweet chocolate chips, melted butter, and a hint of vanilla, all baked to golden perfection in a tender, unbaked pie crust. A scattering of optional chopped pecans adds a delightful crunch that perfectly complements the velvety filling. With just 15 minutes of prep time, this crowd-pleasing chocolate chip pie is the ultimate quick and easy dessert for family gatherings, holiday celebrations, or casual weeknight indulgence. Serve it warm with a dollop of whipped cream or a scoop of creamy vanilla ice cream, and watch as every slice disappears in seconds! Keywords: chocolate chip pie, easy dessert recipe, pecan pie variation, quick holiday dessert.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 0.75 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Chopped pecans (optional)
- 1 9-inch crust Pie crust, unbaked
Instructions
Preheat your oven to 325°F (165°C).
In a medium-sized mixing bowl, whisk together the all-purpose flour, brown sugar, and granulated sugar until evenly combined.
Pour in the melted unsalted butter and vanilla extract, stirring until the mixture is smooth and well-blended.
Add the eggs one at a time, mixing thoroughly after each addition until the batter is uniform and glossy.
Fold in the semi-sweet chocolate chips and chopped pecans (if using), ensuring they are evenly distributed throughout the batter.
Place the unbaked 9-inch pie crust in a pie dish, and gently press it into the dish to prevent air bubbles.
Pour the batter into the prepared pie crust, spreading it evenly with a spatula or spoon.
Place the pie on the center rack of your preheated oven and bake for 50-55 minutes, or until the top is golden brown and the center is set (a toothpick inserted slightly off-center should come out with moist crumbs, but not raw batter).
Remove the pie from the oven and allow it to cool to room temperature for at least 1 hour before slicing and serving.
Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
5568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.9 g | 437% | |
| Saturated Fat | 159.8 g | 799% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 634.3 g | 231% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 382.4 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 294 mg | 23% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
