Dixie Pie
Indulge in the Southern charm of Dixie Pie, a rich and decadent dessert that’s perfect for any occasion. Featuring a flaky 9-inch pie crust filled with a luscious mixture of gooey chocolate chips, crunchy pecans, and walnuts, this pie delivers irresistible texture and flavor in every bite. The filling, sweetened with a blend of granulated and brown sugar, is perfectly balanced by the buttery richness and a hint of vanilla. Quick to prepare in just 15 minutes and baked to golden perfection in under an hour, this timeless treat is an effortless way to impress. Serve it warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream, for a truly unforgettable dessert experience. Ideal for holidays, potlucks, or weeknight indulgences, Dixie Pie is the Southern dessert you’ve been craving.
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Recipe Information
Ingredients
- 1 9-inch Unbaked pie crust
- 2 large Eggs
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 stick (1/2 cup) Unsalted butter
- 1 tablespoon All-purpose flour
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 1 cup Chopped pecans
- 1 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C).
Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges decoratively, then set aside.
In a large mixing bowl, beat the eggs with an electric mixer or whisk until slightly foamy.
Add the granulated sugar and brown sugar to the eggs and mix until smooth and well combined.
Melt the unsalted butter and allow it to cool slightly. Stir the melted butter, flour, and vanilla extract into the sugar and egg mixture until fully incorporated.
Fold in the semi-sweet chocolate chips, chopped pecans, and chopped walnuts, ensuring they are evenly distributed throughout the filling.
Pour the filling into the prepared pie crust and spread it out evenly.
Place the pie on the center rack of the oven and bake for 50–55 minutes, or until the top is set and golden brown. A toothpick inserted into the center should come out with moist crumbs but no liquid batter.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing.
Serve the Dixie Pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
Nutrition Facts
Calories |
5864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 388.6 g | 498% | |
| Saturated Fat | 121.2 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 614.0 g | 223% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 442.7 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 386 mg | 30% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1461 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
