Chocolate Chip Pie with Bourbon Whipped Cream
Indulge in the ultimate dessert experience with this decadent Chocolate Chip Pie topped with Bourbon Whipped Cream. Perfectly combining gooey, semi-sweet chocolate chips with a buttery, golden-baked filling, this pie delivers the comforting flavors of a classic chocolate chip cookie in a rich, pie crust shell. Optional pecans add a delightful crunch, elevating the texture to new heights. The pièce de résistance? A cloud of bourbon-infused whipped cream, lending a velvety, boozy kick that complements every luscious bite. Ready in just over an hour, this show-stopping dessert is ideal for indulgent gatherings or special occasions. Don’t forget to share this irresistible recipe with fellow pie lovers!
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Recipe Information
Ingredients
- 115 grams Unsalted butter, melted and slightly cooled
- 150 grams Granulated sugar
- 100 grams Brown sugar, packed
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 70 grams All-purpose flour
- 0.25 teaspoon Salt
- 170 grams Semi-sweet chocolate chips
- 50 grams Pecans, chopped (optional)
- 1 9-inch unbaked pie crust
- 240 ml Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 tablespoon Bourbon
- 0.5 teaspoon Vanilla extract (for whipped cream)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar until well blended.
Add in the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined.
Fold in the chocolate chips and chopped pecans (if using).
Pour the batter into the unbaked 9-inch pie crust, spreading it evenly.
Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the top is golden and slightly firm. A toothpick inserted into the center should come out with moist crumbs (not wet batter).
Allow the pie to cool at room temperature for at least 1 hour before serving.
To make the bourbon whipped cream: Chill a mixing bowl and whisk attachment in the freezer for 10 minutes.
Add the heavy whipping cream, powdered sugar, bourbon, and vanilla extract to the chilled bowl.
Whip the mixture on medium-high speed using a hand mixer or stand mixer until soft peaks form, about 2-3 minutes.
Serve each slice of pie with a dollop of bourbon whipped cream on top.
Nutrition Facts
Calories |
5355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 335.0 g | 429% | |
| Saturated Fat | 166.7 g | 833% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 1627 mg | 71% | |
| Total Carbohydrate | 559.8 g | 204% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 357.1 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 229 mg | 18% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
