Cream Cheese Fudge Brownie Pie
Indulge in pure dessert decadence with this Cream Cheese Fudge Brownie Pie—a rich and irresistible treat that brings together the best of creamy cheesecake, fudgy brownies, and a buttery pie crust. Made with semi-sweet chocolate, softened cream cheese, and a hint of vanilla, this pie features a marbled swirl of tangy cream cheese atop a luscious chocolate brownie filling, all nestled in a tender crust. Perfect for satisfying sweet cravings, this dessert is easy to prepare with straightforward steps, yet elegant enough to impress at any gathering. Serve it chilled or warm with a scoop of vanilla ice cream for the ultimate indulgence!
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Recipe Information
Ingredients
- 1 piece Store-bought or homemade pie crust
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 8 ounces Cream cheese, softened
- 0.25 cup Granulated sugar (for cream cheese mixture)
- 1 piece Large egg (for cream cheese mixture)
- 1 teaspoon Vanilla extract (for cream cheese mixture)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish, then press the pie crust into it. Trim and crimp the edges as desired.
In a medium saucepan, melt the butter and semi-sweet chocolate chips over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
Whisk in the granulated sugar and brown sugar into the melted chocolate mixture until combined. Add the eggs one at a time, whisking well after each addition.
Stir in the vanilla extract, then gently fold in the flour, cocoa powder, and salt until just combined. Set the brownie batter aside.
In a separate bowl, beat the softened cream cheese with the 1/4 cup granulated sugar until smooth and creamy. Add the egg and vanilla extract, and beat until fully incorporated.
Pour the brownie batter into the prepared pie crust, spreading it evenly. Spoon dollops of the cream cheese mixture on top, then use a knife or skewer to swirl it gently into the brownie batter to create a marbled effect.
Place the pie dish on the center rack of the oven and bake for 40-45 minutes, or until the brownie layer is set and a toothpick inserted near the center comes out with a few moist crumbs.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour. For cleaner slices, refrigerate the pie for 2 hours before serving.
Slice and enjoy on its own or with a scoop of vanilla ice cream for extra indulgence!
Nutrition Facts
Calories |
4563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.0 g | 329% | |
| Saturated Fat | 143.1 g | 715% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1242 mg | 414% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 557.0 g | 203% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 422.8 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 452 mg | 35% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
