Toll House Pie
Dive into pure indulgence with Toll House Pie, a rich, gooey dessert that combines the irresistible flavors of a chocolate chip cookie with the comforting warmth of a homemade pie. Featuring a buttery, flaky unbaked crust filled with a decadent batter of semi-sweet chocolate chips, brown sugar, and optional chopped nuts, this pie bakes to golden perfection while retaining a delightfully soft and chewy center. Quick and easy to prepare in just 15 minutes, it's the perfect treat for any occasion, whether served warm alongside a dollop of whipped cream or topped with creamy vanilla ice cream. With a melt-in-your-mouth texture and a nostalgic flavor profile, Toll House Pie is guaranteed to be a showstopping dessert your family and friends will savor.
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Recipe Information
Ingredients
- 1 Unbaked 9-inch pie crust
- 2 Large eggs
- 0.5 cup All-purpose flour
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.75 cup Unsalted butter, softened
- 1 cup Semi-sweet chocolate chips
- 1 cup Chopped walnuts or pecans (optional)
- 1 teaspoon Vanilla extract
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 325°F (163°C).
Take your unbaked 9-inch pie crust and set it aside on a baking sheet for easy transport.
In a large mixing bowl, whisk together the eggs until they are light and frothy.
Gradually add the all-purpose flour, granulated sugar, and brown sugar. Mix until well combined and smooth.
Stir in the softened unsalted butter and vanilla extract until the mixture is creamy and smooth.
Fold in the semi-sweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the unbaked pie crust, spreading it out evenly with a spatula.
Place the pie on the middle rack of your preheated oven and bake for 55-60 minutes, or until the top is golden brown and a knife inserted into the middle comes out clean. Be careful not to overbake, as the center should remain slightly gooey.
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Serve warm or at room temperature with whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
4556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 320.9 g | 411% | |
| Saturated Fat | 144.1 g | 720% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 774 mg | 258% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 421.9 g | 153% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 295.5 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 285 mg | 22% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
