Toffee Chocolate Almond Bars
Indulge in the irresistible combination of buttery toffee, rich chocolate, and nutty roasted almonds with these Toffee Chocolate Almond Bars! Perfectly golden and crisp, the base is made from a simple yet flavorful dough of butter, brown sugar, and flour, baked to perfection before being topped with a luscious layer of melted semi-sweet chocolate and a sprinkling of crunchy almonds. These bars boast an elegant balance of sweetness and texture, making them the ultimate treat for any occasion. Quick and easy to prepare with just 15 minutes of prep time, they’re ideal for holiday gatherings, dessert platters, or as an indulgent snack. Your taste buds won’t be able to resist these decadent chocolate almond bars, a must-try recipe for any dessert lover!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.25 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 0.75 cup Roasted almonds, chopped
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until well combined.
Gradually add the all-purpose flour and salt to the butter mixture, mixing until it forms a cohesive dough.
Press the dough evenly into the prepared baking pan, smoothing it out with your hands or the back of a spatula.
Bake the dough in the preheated oven for 20-25 minutes, or until it is golden brown and set.
Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot crust.
Let the chocolate sit for 5 minutes to soften, then use an offset spatula to spread it evenly over the crust.
Sprinkle the chopped roasted almonds over the melted chocolate, pressing them lightly into the chocolate to adhere.
Allow the bars to cool completely at room temperature, then transfer them to the refrigerator for 1 hour to set the chocolate.
Once the chocolate is fully set, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 squares or preferred portions.
Store the Toffee Chocolate Almond Bars in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 24.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
