1 serving (40 grams) contains 230 calories, 4.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1360.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 94.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond chocolate
Almond Chocolate is a delightful confection blending rich, creamy chocolate with crunchy roasted almonds. Originating from European cuisine, its combination of smooth sweetness and nutty texture has made it a global favorite. Chocolate, especially dark varieties, contains antioxidants like flavonoids that may promote heart health. Almonds are nutrient-dense, offering healthy fats, vitamin E, magnesium, and protein, making them a wholesome addition to the treat. However, Almond Chocolate can be high in sugar and saturated fat, depending on the recipe, and should be enjoyed in moderation as part of a balanced diet. This indulgence is perfect for satisfying sweet cravings while providing the added benefits of nutrient-rich almonds.
