My Favorite Chocolate Chip Cookie Recipe
Get ready to indulge in the ultimate treat with *My Favorite Chocolate Chip Cookie Recipe*, the perfect blend of soft, chewy textures and rich, gooey chocolate! With just 15 minutes of prep time, this crowd-pleasing recipe combines pantry staples like all-purpose flour, butter, and two types of sugar for a balanced sweetness, while a touch of vanilla extract elevates every bite. Packed with a generous 2 cups of semi-sweet chocolate chips, these cookies achieve melt-in-your-mouth perfection after a quick 12-minute bake. Whether you're making a batch for a cozy family night or sharing with friends, these cookies are sure to disappear fast. Serve them fresh from the oven with a glass of cold milk or store for a week of irresistible snacking bliss!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter mixture. Beat on medium speed until well combined.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Scoop approximately 1.5 tablespoons of dough for each cookie onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look just set.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your warm, gooey chocolate chip cookies with a glass of milk or store them in an airtight container at room temperature for up to a week!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
