Bite Size Chocolate Almond Brownies
Indulge in the rich, fudgy goodness of Bite Size Chocolate Almond Brownies—perfectly portioned treats that pack a delightful crunch in every bite. These mini brownies are made with a luscious blend of melted semi-sweet chocolate and butter for a decadent base, enhanced by the nutty aroma and texture of sliced almonds. A dash of cocoa powder intensifies the chocolate flavor, while a sprinkle of powdered sugar adds a touch of elegance to their presentation. Ready in just 35 minutes, these quick and easy brownie bites are perfect for parties, lunchboxes, or simply satisfying your sweet cravings. Whether you enjoy them warm from the oven or as a make-ahead snack, these bite-sized delights are a chocoholic's dream come true!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 50 grams light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 20 grams unsweetened cocoa powder
- 0.25 teaspoons salt
- 50 grams sliced almonds
- 10 grams powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and lightly grease a mini muffin tin or line it with paper liners.
In a small saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips, stirring constantly until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until the mixture is smooth and pale.
Pour the melted chocolate mixture into the sugar and egg mixture. Stir until fully combined.
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Do not overmix.
Fold the sliced almonds into the batter, ensuring they are evenly distributed.
Spoon the batter into the prepared mini muffin tin, filling each cavity about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a brownie comes out with only a few moist crumbs.
Remove the brownies from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Optionally, dust the cooled brownies with powdered sugar before serving.
Nutrition Facts
Calories |
2520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 311.2 g | 113% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 212.8 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 301 mg | 23% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
