Almond Chocolate Chippers Favorite Chocolate Chip Cookies
Indulge in the irresistible combination of crunchy almonds and gooey chocolate with Almond Chocolate Chippers Favorite Chocolate Chip Cookies! These cookies elevate the classic chocolate chip treat with the added nutty richness of sliced almonds, making every bite a delightful mix of textures and flavors. Perfectly golden on the edges yet soft and chewy in the center, they’re a crowd-pleasing dessert ready in under 30 minutes. Using simple pantry staples like all-purpose flour, semi-sweet chocolate chips, and a hint of pure vanilla extract, this recipe is easy to whip up and ideal for any occasion. Whether you pair them with a glass of milk or savor them alongside your morning coffee, these cookies are destined to become your go-to sweet indulgence.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 count large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.75 cup sliced almonds
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the chocolate chips and sliced almonds using a spatula or wooden spoon.
Scoop tablespoons of dough (or use a cookie scoop for uniformity) and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these almond chocolate chippers with a glass of milk or a cup of coffee!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
