Almond Chocolate Chip Cookies
Indulge in the perfect blend of nutty crunch and gooey chocolate with these irresistible Almond Chocolate Chip Cookies! This recipe combines toasted sliced almonds and rich semi-sweet chocolate chips for a delightful twist on the classic cookie. Soft on the inside with golden, crisp edges, these cookies are easy to whip up in just under 30 minutes, making them the ideal homemade treat for any occasion. Perfect for pairing with a glass of milk or gifting to loved ones, their buttery texture and nutty-sweet harmony will have everyone reaching for seconds. With straightforward ingredients and simple steps, these almond-studded chocolate chip cookies are destined to become your next family favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup sliced almonds (toasted)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to cream together the softened butter, light brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients. Mix until just combined and no streaks of flour remain.
Gently fold in the chocolate chips and toasted sliced almonds using a spatula.
Use a tablespoon or cookie scoop to portion out dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Remove the baking sheets from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm, or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
6094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.9 g | 427% | |
| Saturated Fat | 171.5 g | 857% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2677 mg | 116% | |
| Total Carbohydrate | 762.8 g | 277% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 478.6 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 570 mg | 44% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1624 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
