Oatmeal Craisins Toffee Chocolate Cookies

Soft, chewy, and overflowing with bold flavors, these Oatmeal Craisins Toffee Chocolate Cookies are the ultimate treat for cookie enthusiasts. Featuring a delightful medley of textures, each bite offers the hearty chew of old-fashioned rolled oats, the tart sweetness of dried cranberries, the irresistible crunch of toffee bits, and the rich indulgence of semi-sweet chocolate chips. Enhanced with a hint of cinnamon for a warm, cozy touch, these cookies strike the perfect balance between sweet and savory. Ready in under 30 minutes, they’re perfect for holiday gatherings, afternoon snacks, or anytime you crave a comforting homemade dessert. Bake up a batch of these crowd-pleasers today and watch them disappear in no time!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 2.5 cups old-fashioned rolled oats
• 1 cup dried cranberries (craisins)
• 0.75 cup toffee bits
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the oats, dried cranberries, toffee bits, and chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers look slightly undercooked. The cookies will set as they cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cooled cookies in an airtight container at room temperature for up to a week. Enjoy!

Nutrition Facts

Serving size	(1575.3g)

Amount per serving	% Daily Value*
Calories	6771.1

Total Fat 312.8g	0%
Saturated Fat 185.7g	0%
Polyunsaturated Fat g
Cholesterol 948.7mg	0%
Sodium 3036.8mg	0%
Total Carbohydrate 962.1g	0%
Dietary Fiber 46.4g	0%
Total Sugars 615.4g
Protein 78.7g	0%

Vitamin D 80IU	0%
Calcium 555.8mg	0%
Iron 26.7mg	0%
Potassium 1666.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 4.5%

Carbs: 55.1%