To Die for Crock Pot Pork Chops
Indulge in rich, comforting flavors with this "To Die For Crock Pot Pork Chops" recipe, a slow-cooked masterpiece perfect for weeknight dinners or special occasions. Juicy pork chops are seared to golden perfection, then simmered in a creamy blend of cream of chicken soup, cream of mushroom soup, and tangy ranch dressing mix, creating a luscious gravy that's simply irresistible. With just 15 minutes of prep time, your crock pot does all the work, transforming simple ingredients into tender, melt-in-your-mouth pork chops bursting with flavor. Serve this dish with mashed potatoes or rice to soak up the savory sauce, and don't forget a sprinkle of fresh parsley for a pop of color and freshness. Whether you're seeking an easy crock pot recipe or a hearty family dinner, this dish is sure to become a new favorite.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup
- 1 packet ranch dressing mix
- 1 cup water
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons fresh parsley (for garnish)
Instructions
Season both sides of the pork chops with kosher salt and black pepper.
Heat vegetable oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 2 minutes per side. This step enhances the flavor of the pork chops.
In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, ranch dressing mix, and water. Whisk until smooth and well combined.
Pour a small amount of the soup mixture into the bottom of the crock pot to lightly coat it.
Place the seared pork chops into the crock pot and pour the remaining soup mixture over the top, ensuring the chops are fully covered in the sauce.
Cover the crock pot with the lid and cook on low for 6 hours or until the pork chops are tender and cooked through.
Carefully remove the pork chops from the crock pot and set them on a serving plate. Stir the gravy remaining in the crock pot to mix it thoroughly.
Serve the pork chops drizzled with the gravy over the top and garnish with fresh parsley. Enjoy with mashed potatoes, rice, or a vegetable side dish!
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.2 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 130 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
