Crock Pot Pork Chops
Transform dinnertime with these tender and flavorful Crock Pot Pork Chops, the ultimate comfort food made effortlessly in a slow cooker! This recipe combines juicy pork chops with a rich, creamy gravy made from a blend of cream of mushroom soup, cream of chicken soup, and savory ranch seasoning mix. A quick sear adds depth of flavor, while slow cooking ensures melt-in-your-mouth texture. Perfectly seasoned with garlic and onion powders, these pork chops simmer to perfection in just a few hours. Serve the luscious gravy over mashed potatoes, rice, or egg noodles for a hearty, family-friendly meal that feels like a warm hug on your plate. With its simple prep, crowd-pleasing taste, and easy cleanup, it’s an ideal choice for busy weeknights or lazy weekends!
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth (or water)
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil (or any cooking oil)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Season the pork chops on both sides with garlic powder, onion powder, salt, and black pepper.
Sear the pork chops in the hot skillet for about 2-3 minutes on each side, or until lightly browned. This step is optional but enhances flavor.
In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch seasoning mix. Whisk until smooth.
Place the pork chops in the bottom of the crock pot in a single layer.
Pour the soup mixture over the pork chops, ensuring they are fully covered.
Cover the crock pot with its lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender and fully cooked.
Once done, optionally garnish with fresh parsley for added flavor and presentation.
Serve the pork chops with the gravy over mashed potatoes, rice, or egg noodles for a complete meal.
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 5907 mg | 257% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 19.7 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 535 mg | 41% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2198 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
